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Feature Stories
April 9, 2009 - Maintaining a High Profile at Trade Shows
In today’s world, fads and trends come and go with amazing speed. That is why the Beef Information Centre (BIC) maintains a high profile presence at various trade shows and events throughout Canada and the United States.Read Full Article...
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The American Culinary Federation (ACF), established in 1929, is the premier professional organization for chefs in the United States. With more than 20,000 members spanning 225 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and program accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
