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Contact Us
Calgary office: #310, 6715 8 St NE, Calgary AB T2E 7H7Mississauga office: 2000 Argentia Rd, Plaza 4, Suite 101, Mississauga, AB L5N 1W1
Janet Kanters
Stakeholder Communications Manager
Tel: 403-275-5890, ext 310
Cell: 403-689-2116
Fax: 403-275-9288
jkanters@beefinfo.org
Ron Glaser
Executive Director, Communications
Tel: 403-275-5890, ext 306
Cell: 403-826-1222
Fax: 403-275-9288
rglaser@beefinfo.org
Glenn Brand
Chief Executive Officer
Tel: 403-275-5890, ext 307
Fax: 403-275-9288
gbrand@beefinfo.org
What's New
The American Culinary Federation (ACF), established in 1929, is the premier professional organization for chefs in the United States. With more than 20,000 members spanning 225 chapters nationwide, ACF is the culinary leader in offering educational resources, training, apprenticeship and program accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States.
